Wilson Farm Market grows, picks, and stocks the freshest seasonal produce on the East Coast from our 580-acre family farm. Eighty-six percent of what we sell is harvested within 24 hours of purchase — every crate, every loaf, every jar.
Field 12 · Picked 6:14am
North rows · Picked 5:48am
Farm bakery · Out of the oven 7:30am
Berry terrace · Picked 6:02am
Earl and Mae Wilson broke ground on a 40-acre homestead outside Lincoln in the spring of 1947. Today, the farm stretches across 580 protected acres in two counties, employs 142 year-round staff and up to 380 seasonal workers at the peak of harvest, and serves roughly 11,500 families each week through the farmstand, our online market, and the CSA program that has shipped to 1,800+ neighbors every week since 2008.
We still grow most of what we sell. We still pick it ourselves. And we still believe a farm market should taste like the morning it was picked — not the week it was shipped.
Plan a visit to the farm →of what we sell is harvested, picked, or baked within 24 hours of being stocked.
protected acres of family farmland across two counties — fourth generation of stewardship.
weekly CSA subscribers, with a 94% retention rate season over season.
Farm Market in the Region, voted by New England Living Magazine six years running (2019–2024).
A weekly share of whatever is at peak that week — greens in June, tomatoes in August, squash in October. Pick up at the farm or have it delivered within 25 miles. Choose small, family, or chef-sized shares.
See this season's sharesOrder by 11am, dinner on the table by 6pm. We deliver within a 25-mile radius of the farmstand, packed in the same crates we use for the fields.
Order for delivery →210 acres are USDA Organic certified; all pollinator-dependent crops are Bee Better Certified. We grow what we say we grow, and we don't sell imported produce as local.
Read our growing standards →A 1.5-acre heirloom apple orchard holds 18 heritage cultivars. The tomato field alone carries more than forty cultivars you will not find at a grocery chain — Cherokee Purples, Green Zebras, Black Krims, and a dozen more picked at sunrise.
Shop This Week's HarvestI stopped at Wilson's on a Tuesday for tomatoes and left an hour later with a flat of strawberries, a loaf of rye, and a recipe card the baker had written out by hand. That never happens at a grocery store. That is the whole point.
